proteas and native flowers grown fresh in beautiful south-eastern Tasmania, weddings and floral design
Showing posts with label Pincushion. Show all posts
Showing posts with label Pincushion. Show all posts
Wednesday, February 3, 2021
Bright January Wedding at Bruny Island
Labels:
banksia ericifolia,
billy buttons,
bright natives,
calla,
fountain,
january wedding,
leucospermum,
mardi gras ribbons,
Myrtle,
orange,
Pincushion,
pink,
scarlet ribbons,
summer wedding,
yellow
Saturday, September 22, 2018
Pretty Pink January Wedding at Stewarts Bay Lodge
For this January wedding at Stewarts Bay Lodge, the brief was soft pinks with plenty of foliage.
We are lucky in Tasmania that our Protea Pink Ice flower pretty much all year round, so there's always something pink to work with, but to make something extra special for this special couple, I dialled up the the pink!
Clear pink hydrangeas perfect for the picking, were great in the bouquets. I used the hydrangeas and Pink Ice proteas along with Scarlet Ribbons pincushions which have a softer colour when they first begin to flower.
Other ingredients you can see are the shiny Silver Tree cones, dusky silver Brunia "berries", some soft green sea holly, and pinky-purple Hebe.
Foliages used are variegated pittosporum, and Risdon Peppermint gum.
For the groom, Safari sunset leucos in their deep Burgundy summer colour, hydrangea, sea holly, peppermint gum and Hebe.
For the dads, no hydrangea but some little Jubilee Crown leuco cones were added.
Its a very satisfying thing to line up all the boutonnieres - they always look so happy!
The lovely bride provided some birdcages to fill with flowers. These were to hang from hooks on the lawn overlooking the bay at Stewarts Bay Lodge. As can be the case in Tassie, the weather had different ideas and the ceremony was held indoors.
I decided these looked best with the flowers and foliage spilling out through the bars.
For the reception, we made a long bridal table garland to sit in front of the bride and groom. It was full of pincushions, hydrangea, brunia, sea holly and foliages.
For the guests tables, vases filled with more of the same. Lots of foliage including some top the beautiful shiny Silver Tree foliage.
The table numbers were added with little peg picks. I think combining the table number and the flowers works well in terms of minimising clutter on the tables and creating an overall look.
Stewarts Bay Lodge is a great venue filled with natural light.
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| Photograph by Acoma Studio |
It was such a pleasure to be involved in this special wedding. If you want to see more, check out the video by Ash Video Tas - worth a look!
Sunday, September 9, 2018
Colourful February Wedding at Bangor Vineyard Shed
I really enjoyed playing with colour for this fabulous wedding at Bangor Vineyard Shed last February. The challenge was the bride's colourful dress, which was actually her mother's wedding dress, embroidered all over with colourful flowers. Not only did I love the idea, but the result was truly beautiful and unique.
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| Photgraph by Nina Hamilton Photography |
One of my favourite Tasmanian photographers captured the day. I love Nina Hamilton's documentary style which expresses the natural beauty and joy of each event. Her website is worth a look.
The bride's and bridesmaid's bouquet were full of colour. The colours on the wedding dress were bright but soft so I keep the colour palette to similar tones. Lots of pinks, red, orange, blue, green, and yellow.
The bridesmaid's dress was a mustard yellow with spots, so Billy Buttons were an obvious choice.Protea Compacta and Pink, along with Scarlet Ribbons Pincushions were the main flowers.
There were blue echinops or globe thistles, light pink and deeper pink flowering gum and beautiful blue green Peppermint foliage.
The soft pink grass heads were a foraged find - such a great colour and beautifully summery.
I also used a summer flowering wattle that I love to use in bouquets. It holds its blossoms well but looks great even in bud, with the little yellow balls sitting at great angles on the stem.
For the groom and the groomsman, there were Billy Buttons, foraged grass heads, peppermint and flowering gum.
For the dads, more flowering gum, grass, peppermint and some wattle.
The mums wore wrist corsages with the same combination of pink, yellow and blue, with blue-green foliage.
The ceremony was held at the bottom of the vineyard, overlooking the bay.
The was a simple wine barrel overflowing with colour. It was a beautiful day!
I really loved creating the wine-barrel arrangement with lots of different coloured flowering gum, wattle, plenty of peppermint. proteas and pincushions and plenty of other colourful blooms.
Chairs were decorated with little posies of colour.
For the reception, the long tables at Bangor were decorated with more colour in dark glass vases. Protea Pink Ice, Pincushion, Flowering Gum, Wattle, Echinops, Silver Tree Leucadendron, Peppermint foliage, foraged grass and Billy Buttons.
These were a pleasure to make. I really do love colour!
One really large arrangement decorated the venue inside. Profuse flowering gum, wattle and peppermint gum with some jaunty Billy Buttons. So much Australian native love here.
That look pretty much says it all!
For more information about booking Bangor as your wedding venue, and to see more pictures (by the talented Nina Hamilton Photography) of this gorgeous wedding, check out the Bangor online wedding brochure.
Labels:
bangor vineyard shed,
billy buttons,
colourful,
colourful native bouquet,
february wedding,
flowering gum,
Pincushion,
pink,
protea compacta,
Protea Pink Ice,
summer wedding,
wattle,
yellow
Sunday, August 12, 2018
March Wedding at WIllie Smiths Apple Shed
For this March wedding at Willie Smiths Apple Shed in the Huon Valley, south of Hobart, the brief was "colour". What fun! I love to play with colour.
The bridesmaids were wearing Burgundy and the bride requested little pops of yellow, and well as some burgundy to tie in with the dresses.
March means lots of variety with natives. There are still some late summer blooms but usually, the autumn flush has begun too. I used red Protea Compacts and and white Protea Nerifolia. Orange Pincushion leucospermums called Fountain were still flowering after the late summer. Red Banksia Occidentalis, an autumn flower, had already begun.
I loved adding the pops of blue to mix up the colour palette. I used blue sea holly, or Eryngiums and flowering Echinops. Dainty green gumnuts were also added, from a Corymbia Ficifolia For the pops of yellow, the cheerful native Billy Buttons.
I loved the eclectic colour mix of these bouquets. White statis made its way into the bouquets too. For the burgundy, I added the first of the new seasons Safari Sunset leucos, and some fine burgundy Tall Red leucos. The foliage used is juvenile Eucalyptus Cordata, a beautiful blue-green gum with a warm spicy fragrance.
Flowering Brunia Albiflora and dried leucadendron cones completed the mix.
I just love these soft Nerifolias. I love the pink/black fringes on the bracts, and the soft creamy centres!
For the simple cake topper, a combination of the bouquet ingredients.
For the Groom and his men, green gumnuts, foliage, leucos and statis, with the groom standing out with the addition of a Billy Ball.
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| Photography by Rosie Hastie |
Talented local Tasmanian photographer, Rosie Hastie took pictures to remember the day. I love the atmosphere of this shot - classic, casual and "arty". Very cool!
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| Photography by Rosie Hastie |
And this photo of the beautiful bride! Wow! What a fun wedding to be involved in. Thanks to the bride and groom for choosing me to be part of their special day.
(Makeup by Liv Rodgers MUA
Dress by Lover)
Monday, July 30, 2018
Summer Wedding at Bangor Vineyard Shed
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| Photo by Smitten Wedding Photography |
This beautiful summery wedding was held at Bangor Vineyard Shed in January. Bangor is a set on a hilltop overlooking the Dunalley area at the gateway to the Tasman Peninsula region. There are stunning views in all directions. Dunalley Beach, right next to the highway, is perfect for summer wedding photos.
The bridesmaid's were in peachy blush tones, so we went for pinks and peach with the bouquets. For the bride, the central protea was Protea Pink Cream, with its warm soft pink outer bracts and creamy central mass. It was surrounded by Leucospermums or Pincushions called Fountain.
The bridesmaids bouquets were smaller versions of the bride's.
As secondary flowers, I used a very pale pink flowering gum, purple Hebe, blue sea holly and silvery Brunia Albiflora.
For foliage, I used beautiful Eucalyptus Crenulata, and some native coral fern that gives the bouquets an extra summery feel.
For the boutonnieres, there was more eucalyptus foliage, flowering gum blossoms and buds, Hebe, sea holly and for the groom, some extra coral fern.
The dad's wore these little boutonnieres.
And for the mums, some wrist corsages with the peachy Fountain pincushions.
The ceremony was held at the bottom of the vineyard, overlooking Boomer Bay which is to the east of Dunalley. The was a floral arch, which we dressed up with a central decoration filled with summery colour and texture.
Such a great spot to tie the knot!
Looking up towards Bangor Shed from the ceremony were the rows of vines, looking summery and lush.
For the reception, we made some large urn arrangements, chock full of more Pincushions, Protea Pink Ice, flowering gum, coral fern, Brunia, Hebe, sea holly, and eucalyptus.
I loved the summery prettiness of these arrangements.
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| Photo by Smitten Wedding Photography |
It's always a privilege to be part of a couple's special day and this wedding was no exception. I wish them all the happiness!
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