Burgundy wedding at Stefano Lubiana Wines

Hobart Wedding in October

For this simple Hobart wedding in October, the brief was for burgundies and pinks with a relaxed style.  I love October for natives - the Waratahs are always a treat to use.  For the bride's bouquet, I used a White Waratah and a deep red NSW Waratah.  

Adding to the Waratahs, I used a hybrid protea called Pink Cream, which has soft pink bracts surrounding a cream centre.  Cream Lecuadendron Discolour were added too.   I love their colour in October, when they're at their lightest.  Their pink tinged tips are so pretty.  Hot pink Boronia was added too, which adds a beautiful fragrance to a bouquet.  

Burgundy was added with the Safari Sunset Leucadendrons.  

I also added some of the variegated Leucos - Jester which are burgundy with a green stripe.    To cool the colour palette down, I put in some gorgeous Isopogons or Cone Flowers in pinky-purple, as well as some rich purple misty.  

Berzelia and Phylica added some gorgeous texture.  For foliage, there was some silky Silver Tree Leucadendron, and some blue-green gum.  

The rich clear colours and textures are one of the things I love the most about spring natives.  

Nina Hamilton Photography

Nina Hamilton Photography captured the day, using historic Battery Point as the back drop.  Gorgeous colour and iconicly Hobart!

I made some simple, lush table decorations for the reception tables at Peppermint Bay.   

Simple glass vases were filled with Waratahs, Pink Cream Proteas and more of the smaller flowers and foliage.  I love the feathery Phylica which adds texture and softness.

Such a joyful colour combination for these table decorations!

Nina Hamilton Photography

And so much joy in the photos too!  Congratulations to the bride and groom.  I hope the memories will be fresh for years to come.  Thanks for including us in your special day.  

Waratah Wedding Bouquets

Waratah season is short and sweet.  They are very much a spring flower.

Swallows Nest Farm Waratah Bouquet

  This year has been unusually warm and the waratah season seemed to fly by more quickly than usual.  Here at Swallows Nest Farm, you can see the first pickable blooms in mid to late September, with October being the high season. Some late flowering varieties keep going until mid December, but due to the warmth, it been a shorter season.  It's made me a bit sad, and so to console myself, I've compiled a little collection of waratah wedding bouquets. 

Flowergirl's bouquet Swallows Nest Farm

Some are my own, and some are ones I've found on my internet travels.  All of them feature the wonderful waratah in different ways and different styles. 

These first two bouquets are from an early October wedding.  The waratah's are just coming into their peak season and are vibrant and fresh.  The colour in these "Shady Lady" variety is really rich.  Teamed with the lipstick boronia it makes for a really colourful statement.

This one is an early spring bouquet from mid September.  The waratah in this bouquet is not fully open and the colour is not as vibrant, but the pink makes for a more subtle look and I love the petals still arching up around the flower.  Pretty and fresh.  

Good Grace and Humour

What a great image!  I love the red and white!  In this wedding the white waratah makes an appearance.  I think it really works!

Good Grace and Humour

Red waratah for the bride and white for the bridesmaids.  Fabulous!

October Waratah Wedding Swallows Nest Farm

From mid October, this bouquet celebrates the waratah in its peak season here in Tasmania.  The first early Tasmanian waratah makes an appearance towards the back left.  The Tasmanian waratah starts in October and peaks in November, usually, with some lingering into December. 

October Waratah Wedding Swallows Nest Farm

 I love this combination of fresh colours celebrating spring.  Simple style to highlight the flowers at their best. 

Spring Native Wedding Swallows Nest Farm

This trio of bouquets is from early October.  Lots of cream and white, with touches of gold from the Dryandra/Banksia Formosa make a great background for the waratahs.

November Native Wedding Swallows Nest Farm

Novermber and the first of the Pincushion proteas have emerged but the waratahs are still going.  I have found that our white waratahs flower a little later than the red, and this means that they can be available for weddings as the weather warms up.  The texture the waratah gives is an important ingredient of the success of this bouquet.  I love playing with colour blends using the white waratahs too.   

White Waratah Spring bouquet, Swallows Nest Farm

This bride's bouquet features a white waratah too, but with a different style and colour scheme.  The theme was "rustic vintage style" in classic pink and soft tones.

White Waratah Spring Wedding Swallows Nest Farm

I love the texture in the bouquet.  A more subtle colour scheme lets you really play with texture.

Tasmanian Waratah bouquet Swallows Nest Farm

November is Tasmanian Waratah month here at Swallows Nest Farm, and a gorgeous bride who loves her Tassie Waratahs chose November for her wedding so she could have one of her favourite flowers as the centrepiece of her bouquet.  Simple, beautiful fresh flowers.

Swallows Nest Farm 

A wedding featuring the Tasmanian waratah couldn't have been held in a more perfect setting.  This classic Tasmanian beach scene with the gorgeous blue of the sea and the characteristic orange lichen on the rocks.  Beautiful!

Waratah and Kangaroo Paw by Good Grace and Humour

I love this dramatic combination of Kargaroo Paw and Waratah.  What a great bouquet!  A truly Australian native wedding bouquet with the waratah as the star.

Field and Coppice Floral Design

I love this joyful bouquet by Field and Coppice Floral Design in the Canberra area.  The rich red waratahs in the centre of the bouquet are just beautiful.  

Field and Coppice Floral Design

This bouquet of waratahs is also by Field and Coppice, but it has a completely different feel.  Its simple, understated and old-world, and just gorgeous!

Waratahs are a stunning spring favourite for weddings. Keep an eye out for them!

Native Spring Wedding Flowers

October is a brilliant month for native flowers.  A bride is spoilt for choice!  Last October I was privileged to be able to provide flowers for a wedding at MONA in Hobart.  The bride and groom were from Sydney so NSW Waratah's were a perfect choice.  My Telopea Speciosissima hybrids were just bursting with colour.  

The bride was wearing gold, so the red was really a standout colour.  I added Dryandra Formosa flowers to tie in the gold.  They are at their height in early to mid spring.  

The Dryandra leaves also add a  lovely textural quality to the bouquet.  They have a fine, zig-zag shape and fall at nice angles.

For the flower girl's bouquet, I chose some smaller waratahs to keep the size and weight manageable.   The bright pink is added by Boronia which not only creates a burst of colour, but smells divine, making it a pleasure to handle.  I used Leucadendron Lemon Spice, a selection of the female Leucadendron Discolour.  In spring its colour is spectacular, changing from a sage green to a gorgeous creamy ivory with a pink blush.  

Another ingredient I loved using for this wedding was some fresh green eucalyptus pods, immature and not ready to flower until summer.  In their immature state, they are bright green, and the textural quality adds another layer of interest to a bouquet bursting with spring goodness.  

In early October, the Berzelia or Button Bush is just ready to begin picking.  The "buttons" are green and they add another fresh textural layer to the spring native bouquet.  

One of the things I loved about this wedding was that the bride was particular about the boutonnieres.  The groom wanted white.  For the Fathers, I was given pictures of the suits and ties they were wearing, so I could create something that worked well.  It was a great way to work.  

White was a little tricky with so much colour available!  I used both wax flower and thryptomene (another duo that are fabulously perfumed) teamed with Berzelia and an immature Leucadendron Silver Tree cone.

The Silver Tree cone really glows. 

For the Fathers' boutonnieres, I used small waratahs.  I usually cull these smaller flowers, pruning them off the bushes and leaving them.  They are pretty but too small and often at odd angles so no good for selling wholesale.   I decided that they were perfect button holes for this spring wedding though - like a scaled down version of the main bouquet flowers. I like the way the red bracts surrounding the flower sit at interesting angles.

For the other boutonnieres, I used Dryandra.   These Australian Natives have a strong almost citrusy smell that can be a bit overpowering when they are first picked so I pick them a week early and sit them in the cold room till it fades a little.  They are teamed up with Lipstick Boronia and wax flower.  

Such a joyous combination of spring goodness! 

Natives are a vibrant and memorable choice for a spring wedding.