Tasmanian Native Wedding in March

Tasmania is a place known for its pristine wilderness and many people come here to experience that. For this wedding, the bride was a tour guide for the new Three Capes Track wilderness walk that shows off some of the spectacular coastline of the Tasman Peninsula.  Being a tour guide she wanted plants that were native to the Tasmanian bush that she worked in.

In spring there are a multitude of wildflowers available in the local landscape, but in March not so many.  I was able to use some gorgeous native coral fern, and the beautiful Tasmanian Myrtle Beech foliage to create the structure of the bouquet.  I also used some lovely wattle that flowers throughout the year in our local area.  I love using wattle in bud, when its little flowers are still little green balls that sit at great angles along the stems.  

The other two local native ingredients were creamy pale yellow Banksia Marginata.  These grow all around the local area and will flower at different stages throughout the year, given the right conditions.  The real standout, colour-wise, was the Pink Mountain Berry which grows profusely in patches around the Tasman Peninsula.  

Pink Mountain Berry or Leptecophylla Juniperina is native to New Zealand, Tasmania and Victoria.  It is not often used as a cut flower because its very prickly!  But I was lured in by the amazing hot pink colour so I got out the rose de-thorner tool and handled it carefully.  

The remaining ingredients were some red Banksia Occidentalis, a Birdsnest Banksia or Banksia Baxterii, and two different coloured flowering gums.  The result was a bright, native bouquet designed to go with the brides dress which had red Nothofagus leaves embroidered over it.    

For the groom, some myrtle beech, coral fern, wattle, Pink Mountain Berry, flowering gum and a red Leucadendron.  

I enjoyed the challenge of coming up with something "local" and "native" for this special wedding.

  

Do yourself a favour and check out the Three Capes Track website for some truly amazing Tasmanian Peninsula Wilderness.  (I'm not biased at all!)

Late March Wedding

March is a great month for a wedding in Tasmania.  The days are still warm but the autumn rains have usually begun meaning that the tired summer grass is refreshed and the landscape starts to green up again.  In March 2016, I provided flowers for a wedding in Northern Tasmania.  March is great for native flowers too.  The flowers that are blooming have a fresh, autumn glow the combinations of colours and textures can be so beautiful.

Wanting soft pinks, greens and creams, I was able to use one of my favourite late summer flowers, the Banksia Baxterii.  It is a creamy white banksia also called the Birdsnest Banksia because of its shape. I teamed it with a Protea White Ice, a gorgeous creamy white protea that in autumn has a purplish tinge to its centre. 

Flowering Brunia Albiflora, with the "berries" completely covered by their flowers was also one of the focal flowers, with 2 Protea Compacta in clear pink either side.   I love the leaves of the Banksia Baxterii which you can see in this photo.  They are a striking zig zag shape which add to the structure of the the design.

Flowering lemon-scented tea tree foliage, blue Eucalyptus Risdonii foliage and the purplish silver swirls of Leucadendron Galpinii were some of the foliages used.  A few early green leucadendrons and some silvery grey gum nuts were the final ingredients. 

For the groom, I used a Banksia Baxterii leaf with its strong zig zag shape.  It was softened with more blue eucalyptus foliage, some flowering tea tree and a fine, yellow-green leucadendron.  A gum nut and  some Brunia Albiflora 'berries' in flower were also used.  

Boutonnieres look great all lined up!  I loved using these special little gum nuts. 

I really enjoyed using the super-fresh autumn natives to create this bouquet - its a pleasure to work with blooms that are looking their best.