November Wedding at Willie Smiths Apple Shed

November is one of my favourite months for native flowers.  Just look at the colours in these bridesmaid's bouquets from a wedding in November 2017!  All the colours!  

The wedding and reception were held at Willie Smiths Apple Shed at Ranelagh in the Huon Valley area south west of Hobart.  Its a great venue, created by repurposing some huge old wooden apple packing sheds which gives it a unique atmosphere.  

The Waratah would have to be the first flower to mention for this wedding - such a beautiful native with a stunning colour and texture that makes a bouquet really special.  I used the larger New South Wales Waratah (Telopea Speciosissima) as well as the Tasmanian Waratah (Telopea Truncata) which is smaller but more intensely coloured.  

Each of the bouquets also had the beautiful velvety red and pink combo of the Protea Compacta variety that we grow here at Swallows Nest Farm.  

I also used some Protea Satin Mink, a light pink protea with black fringing.  

Other gorgeous spring flowering natives included the hot pink Boronia which smells amazing.  Soft fluffy purple flowers from a native Melaleuca were also added.  I love adding Berzelia to my bouquets too.  Berzelia is a gorgeous "flower" that resembles lots of little pea-like berries in clusters.  The berries grow over the cooler months and by November, they're at their largest and have started to lighten in colour.  Eventually they "flower", becoming covered in tiny white flowers which give them a fluffy appearance. They're so gorgeous!

Other ingredients were the Dryandra Formosa (recently reclassified as a Banksia) which has a gorgeous shiny old gold colour and beautiful finely zig-zagged foliage.  Leucadendrons used are Safari Sunset and the gorgeous spring colour of Lemon Spice which is creamy coloured with a pink tinge.  I also used some lovely blue sea holly or Eryngium. 

The foliage used throughout this wedding was Tasmanian Myrtle Beech.  I love the glossy green leaves and the structure of it.  

For the groom, I used a gorgeous golden Dryandra Formosa teamed up with a Leucadendron Lemon Spice, some hot pink Boronia, sea holly and myrtle foliage.  

I love making boutonnieres.  Such sweet little mini bouquets!

For decorating the venue, we used lots of little jars and bottles filled with bright colour.  More myrtle foliage teamed with waratahs, Tasmanian waratahs, proteas of different varieties, dryandra, boronia, and leucadendrons.  

The venue really suits the long-table set up.  

I love the pinks and reds against the dark tables - it really makes them glow.  

Natasha from Lily May Cake Designs always does an impeccable wedding cake! I love getting to work with such talented people. 

Acoma Photography

November provides some amazing natives which are a delight to use for weddings.  I really enjoyed putting these special flowers together.